Food is for eating and good food is to be enjoyed... I think food is, actually, very beautiful in itself. Delia Smith
Cooking is like love. It should be entered into with abandon or not at all. Harriet Van Horne
Check our stories and articles on Cooking and Recipes
World-Wide-Web is loaded with restaurant guides and directions to the finest eateries around. Are you in the mood for a perfect entree? Plus, you always can find recommendations on a particular restaurant and even how to save money eating out there. In addition, when you take advantage of contemporary restaurant guides, the menus are typically online. more...
One of the lean meat alternatives that is more readily available today is turkey. In the past people only made turkey for special occasions, because they were sold whole. Today you can purchase turkey in many forms and there are many recipes for turkey that are quick to fix and very tasty. more...
I made a pasta dish with a lobster sauce. I had never tried making this before. My husband could not believe that I would experiment with lobster sauce for a group of twelve people, but I thought it would be something special. The lobster sauce is so rich that it does not take very much of it to feed a larger group. more...
The humble potato is probably the most versatile food in the world and is relatively easy to grow. It can be boiled, sautéed, roasted, baked and sliced for fries. It's also the main ingredient of potato chips. Potatoes are used in many countries and there are hundreds of potato recipes. more...
The jerky can be very expensive. If you buy the cheaper brands there is usually a high fat content. I found that I can make jerky that tastes goods and is very lean. These homemade items take more time to produce, but the quality and reduced cost are worth the effort. more...
Having a beautifully decorated teapot cake is perfect for a birthday celebration that includes a tea party. If you aren’t an avid baker you can certainly use a couple of boxes of cake mix to make this showpiece. Choose the favorite flavor of the birthday girl for the cake. One new and fun flavor is cherry chip. more...
When making low carb cheese cake, the first thing someone has to get is Splenda. Anyone who is on Atkins already knows that this is the sweetener that is recommended for this diet. Also needed is cream cheese (two), heavy whipping cream, and vanilla. Some use lemon rind in theirs, but I do not. more...
There is one thing that my mother guards jealously. It is her greatest secret, and one that she has sworn she will carry to the grave. It is her chocolate cake recipe. We have been trying to get it from her for years, and have so far been unsuccessful. This isn't some normal chocolate mix cake recipe. This is seriously gourmet. more...
The best coffee makers are more adjustable than other ones. You can adjust the trip rate, the heat, the number of times that the water drips through the coffee beans, and numerous other things. more...
There are many times when I have asked my husband what he would like for dessert, and he would tell me that he wants chocolate brownies. I know that many people love them, and some of them more than others. The great thing about chocolate brownies is that you can do almost anything you want with them. more...
We started shopping for groceries at a finer food market. You know the ones that focus on organic products and superb cuts of meat. Now, just to be clear, this is a more expensive way to shop. Most organic farmers don't have the major income that the rest of them do. more...
The truth is that vegetable oils are not good for you. You can have them in very small doses, but you should avoid it when frying foods and baking. You have to find healthier oils that do not have a lot of trans fats in them. more...
Choosing the right outdoor grill is crucial. These days you have so many options on the table. There's the ever-popular char broil gas grill, the classic Weber charcoal grill, and then there's the George Foreman grill. more...
My salad recipes were easy to make and two of my favorite recipes had huge success. I like to mix things which normally people don’t think putting together in salad recipes, like spinach and strawberries with spicy poppy seeds dressing. Or three different types of peppers mixed with three types of cheese and mushrooms, or everybody’s favorite apple pickle salad with sunflower seeds. more...
She wanted several individual layer cakes of different flavors and fillings. She was going to have the cakes displayed on a table with different height cake plates. She wanted the cake that she and the groom would cut to be her favorite flavor. This sounded like an interesting idea for a wedding cake more...
There are many different barbeque sauces on the market today but few can stand up to the flavor of Jack Daniels bbq sauce. This brand has been in circulation for quite some time and those who have tried the product rarely settle for anything less. more...
The problem with wooden cutting boards, however, is that they can warp very easily if you put them in the dishwasher. This is something you should never do if you have woodcutting boards. You must scrub them by hand with an antibacterial detergent instead. These cutting boards are prone to harboring bacteria, so should only be used for fruits and vegetables. more...
Having a glass of wine with dinner or as a nightcap is a wonderful way to unwind after a long day. However, many people avoid opening a new bottle just because they know that the product won’t be finished in one evening. Wine bottle stoppers can be used to keep the product fresh for future use. more...
When you use pepper grinders, you are getting fresh ground pepper. The pepper balls are ground much like a coffee grinder grinds down the coffee bean. The resulting pepper is fresher than what you get out of the store, and it gives your food a brighter taste. There is something great about using pepper grinders to sprinkle fresh pepper over a delicious garden salad. more...
We like barbecue but we could never find a sauce that had the right amount of spice and sweetness. I started experimenting by adding ingredients to prepared sauces and then began making the sauces myself. After several attempts I finally came up with a concoction that we all liked. The barbecue sauce recipe is made by guess and through tasting rather than by measuring. more...
The first cooking vacation I went on was held in Minneapolis. Minneapolis is the hub for General mills. They have a huge building that houses the test kitchens for their various products. The cooking vacation involved spending four days making recipes that would be placed in a cookbook. People from all over the United States participated. more...
Don’t forget to think about different items when you are working on table centerpieces. A simple bowl of fruit can be a stunning piece. If you get a dozen oranges, limes, or lemons and put them into a bowl, you may be surprised to see how nice it looks on your table. more...
The thing that I like best about Italian cooking is that the ingredients are always fresh and simple. It is combining quality ingredients and cooking them properly that create the wonderful tastes. more...
Personalized wine bottles come complete with a label that can include almost anything you want. Be it a picture, a special date or in the case of a business associate you can have your company name emblazoned across it. more...
The chocolate fondue fountain is a great party item that has been used by caterers and event planners for years. Many people rent this decadent item for their special occasions. Now the chocolate fondue fountain can be purchased through the Internet and in retail stores. This item is a chocolate lover’s dream come true. more...
When we think of holidays, we think of parties, dinners and fun family times. And of course we think about food. One favorite party and dinner food is potato salad. It has been around forever, and everyone will swear that they have the one “true” recipe for making this hearty salad. more...
One of my friends mentioned that she was going to sign up for some cooking courses offered through community education. She thought it might be fun if we would do this together. The cooking courses were to concentrate on making thirty minute meals that were above average in taste and presentation. We decided that this would be fun as well as helpful in our lives. more...
It started when my husband turned thirty and I wanted to celebrate the occasion by making him a fantastic cake right from our own kitchen. I sat down and thought about my cake decorating ideas, and finally settled on an enormous double layer chocolate cake with a huge web drawn across the top in frosting with a small plastic figure of spiderman perched on top. more...
I have tried a number of banana bread recipes and I have to admit that I can’t determine which one is my favorite. There are many variations to the basic ingredients but they all seem to turn out the same; just plain good. The first recorded recipe for banana bread appears in a recipe book distributed by Pillsbury in 1933. more...
You can experiment with different bbq recipes. Barbecues don't have to be just sausages, chicken drumsticks and burgers, although there should always be some of those as people expect them! Even these can be spiced up with marinades and sauces etc. There are traditional, classic sauces such as Aioli Sauce. more...
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